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Second Cook

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The Second Cook is responsible for Assisting the First Cook in the preparation of all menu items as needed in the camp.

Key Responsibilities:

  • Meet daily with the First Cook to discuss menu preparation and production strategy.
  • Assist the First Cook in the preparation of all menu items as needed.
  • Assist in the cleanliness and maintenance of the Kitchen and serving areas.
  • Replenish desserts and condiments as required. 
  • Ensure proper storage and rotation of all food supplies.

Qualifications:

  • Large scale camp cooking experience is an asset.
  • Current Food Safe certification is an asset.
  • Current First Aid Level 1 Certification is an asset.

Physical Demands: 

Second Cooks are required to perform a variety of physical duties, including:

  • Lift, carry, push, or pull up to 50 lbs. 
  • Climb ladders or stairs.
  • Stand, walk, squat, kneel or sit according to task for extended lengths of time.
  • Perform repetitive hand work requiring full use of both hands.
  • Perform work with arms at full length.
  • Work with arms above shoulder height.

Work Schedule and Remuneration:

Second Cooks work on a rotational schedule. They may be expected to work weekdays, weekends, and general holidays.   

Wages are paid on an hourly basis. Specific pay details are discussed at the interview phase. 

Please fill out the following application in full to be considered for a position. You will be prompted to upload your resume so please have it ready when you apply. We thank all applicants in advance for applying however due to the high volume of interest in working with Outland Camps only those being considered for employment will be contacted.

Apply Now!



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